Standards in the Southeast Asian Food Trade (SAFT)
OBJECTIVE To verifiably apply both standards in the ASEAN region, particularly in the production of fresh and processed fruits and vegetables PROą¹JECT DESCRIPTION SAFT is a GIZ-supported project that advises the ASEAN Secretariat on the development and implementation of regional food standards for good agricultural practices (ASEAN GAP) and organic agriculture (ASOA). There...