Green Innovation Centres in the agriculture and food sector

OBJECTIVES Innovations in the agriculture and food sector help increase smallholder income, boost employment and improve regional food supply in selected rural target regions. DESCRIPTION More and more people are going hungry, most recently primarily fuelled by climate change, conflict and the COVID-19 pandemic. Most of them are smallholder farmers in Africa...

One Health and agroecology

OBJECTIVES Indian institutions cooperate more effectively to reduce risks to human, animal and environmental health. DESCRIPTION One Health is a holistic approach that considers connections between the health of humans, animals and the environment. It focuses on the entire system in which diseases can develop and spread. India has a high population density,...

Enhancing Rural Resilience through Appropriate Development Actions ā€“ ERADA

OBJECTIVES Livelihoods of vulnerable households in rural areas have been stabilised based on locally available natural resources and developmental support programmes. DESCRIPTION In 2020, the COVID-19 pandemic hit the globe. This resulted in about ten million Indians returning from urban areas to their home villages as they had lost their...

Support to the Green and Sustainable Development Partnership

OBJECTIVES Transformative approaches to climate policy and development goals play a key role in German-Indian cooperation. DESCRIPTION With a population of more than 1.4Ā billion, India became the worldā€™s most populous country in 2023. However, not everyone is benefiting from the constant economic growth. While the middle and upper classes are growing, there...

Protection of Aquatic Ecosystems in India’s Northeastern Himalay Region

OBJECTIVES State and local stakeholders are implementing their improved knowledge and management capacities for the conservation and sustainable, climate-friendly management of aquatic ecosystems in four states of the North Eastern region - Assam, Manipur, Meghalaya and Nagaland. DESCRIPTION North Eastern Region of India is home to two of the thirty-four biodiversity hotspots...

Enhancement of Smallholder Spice Farmerā€™s Capacities in Sustainable Farming

OBJECTIVES ā€˜Enhancement of Smallholder Spice Farmerā€™s Capacities in Sustainable Farmingā€™ aims to strengthen the production of cardamom, cumin, and turmeric in four states of India - Kerala, Tamil Nadu, Karnataka, Rajasthan - to increase the capacities of spice farmers to make production practices more economically, socially, and environmentally sustainable. The project...

Potato Zero Tillage Under Rice Straw Cultivation

Planting of potato after rice harvest without tillage in Assam, India. Thereafter, potato seed will be covered with rice straw. Copyright: Ali Shahid (International Potato Center) Mulching of potato with rice straw. Copyright: JĆ¼rgen Kroschel (GIZ) ...

Virtual cold chain assistant for smallholder farmers

OBJECTIVES The measure aims to adapt and test a climate-sensitive virtual cold chain assistant improve access to and use of climate-friendly cooling systems develop gender-sensible business models to increase the income of smallholder farmers and local SMEs reduce post-harvest losses In figures: 15 % more income for producers 10 % more turnover of SMEs 50 % less CO2...