Enhancement of Smallholder Spice Farmerās Capacities in Sustainable Farming
OBJECTIVES āEnhancement of Smallholder Spice Farmerās Capacities in Sustainable Farmingā aims to strengthen the production of cardamom, cumin, and turmeric in four states of India - Kerala, Tamil Nadu, Karnataka, Rajasthan - to increase the capacities of spice farmers to make production practices more economically, socially, and environmentally sustainable. The project...