Promoting Sustainable Aquaculture Development

OBJECTIVE Promotion of the sustainable aquaculture in Myanmar. COUNTRYMyanmar DURATION01 Dec 2016 - 30 Nov 2021 Commission Agency BMUV CONTACT PERSON Mr. Peter Buri

Food and Nutrition Security in Shan State

OBJECTIVE Food and nutrition security situation of persons has improved, in selected regions in Shan State COUNTRYMyanmar DURATION20 Apr 2015 - 31 Aug 2021 Commission AgencyBMZ CONTACT PERSON Ms.Anne Schnelling

Sustainable Agricultural Development and Food Quality Initiative

OBJECTIVE Precondiations for Myanmar's agro-based food systems to meet the quality and safety requirements of modern food markets have been established. COUNTRYMyanmar DURATION24 May 2017 - 31 May 2021 Commission AgencyBMZ CONTACT PERSON MR. PETER HINN

Support to sustainable Agri Value Chains in ASEAN

AgriTrade Project Steering Committee Meeting in Jakarta, February 2020. Photo credit : GIZ/Diella Dachlan OBJECTIVES The overall objective is that the framework conditions for the implementation of sustainability standards in agricultural value chains within the ASEAN region are improved. DESCRIPTION The free movement of goods and services is a key aspiration of the...

Food and Nutrition Security in Eastern Shan State, Myanmar

OBJECTIVE The project aims to: Improve the Food and Nutrition Security of vulnerable populations in selected areas in Eastern Shan State, especially women of reproductive age and infants PROJECT DESCRIPTION Food insecurity and malnutrition remain a challenge for the poorest and most vulnerable people in rural areas in Eastern Shan State. Among the...