Promoting Sustainable Aquaculture Development

OBJECTIVE Promotion of the sustainable aquaculture in Myanmar. COUNTRYMyanmar DURATION01 Dec 2016 - 30 Nov 2021 Commission Agency BMUV CONTACT PERSON Mr. Peter Buri

Food and Nutrition Security in Shan State

OBJECTIVE Food and nutrition security situation of persons has improved, in selected regions in Shan State COUNTRYMyanmar DURATION20 Apr 2015 - 31 Aug 2021 Commission AgencyBMZ CONTACT PERSON Ms.Anne Schnelling

Sustainable Agricultural Development and Food Quality Initiative

OBJECTIVE Precondiations for Myanmar's agro-based food systems to meet the quality and safety requirements of modern food markets have been established. COUNTRYMyanmar DURATION24 May 2017 - 31 May 2021 Commission AgencyBMZ CONTACT PERSON MR. PETER HINN

Food and Nutrition Security in Eastern Shan State, Myanmar

OBJECTIVE The project aims to: Improve the Food and Nutrition Security of vulnerable populations in selected areas in Eastern Shan State, especially women of reproductive age and infants PROJECT DESCRIPTION Food insecurity and malnutrition remain a challenge for the poorest and most vulnerable people in rural areas in Eastern Shan State. Among the...