OBJECTIVES Transformation processes that foster sustainable agricultural systems are strengthened in India, Zambia, Kenya, Cameroon, Nigeria, Togo, Madagascar, Burkina Faso and Mali, as well as at regional and global level. DESCRIPTION One of the priority development goals of the international community’s 2030 Agenda is to end global hunger. Current agricultural and food...
OBJECTIVES Indonesia is reducing its GHG emissions and coming closer to achieving its NDC targets. DESCRIPTION As one of the world’s ten largest greenhouse gas emitters, Indonesia plays an important role in achieving the goals of the Paris Agreement and the Convention on Biological Diversity (CBD). Under business as usual (BAU), its...
OBJECTIVES Innovative approaches coupled with partnerships between development cooperation actors and the private sector along agricultural value chains have the capacity to increase smallholder production and income. DESCRIPTION In developing countries, agricultural goods are mainly produced by smallholders. Their limited access to new knowledge, agricultural inputs and financing means they must use...
OBJECTIVES Fiji, Papua New Guinea, the Solomon Islands and Vanuatu are successfully conserving and managing seagrass and mangrove ecosystems to safeguard associated ecosystem services. DESCRIPTION Seagrass meadows and mangrove forests sequester carbon at rates up to 66 times faster than terrestrial forests and store up to five times more carbon per hectare. These...
OBJECTIVES The risk of pathogens jumping from wild animals to humans and thus leading to a pandemic has been reduced. Awareness and knowledge has been developed among the relevant stakeholders. DESCRIPTION Wild animals are an important part of biodiversity. However, they are also a source of known and unknown pathogens,...
OBJECTIVES Key actors at the national level and in the three landscapes support an integrated and transparent implementation of climate change and biodiversity policies. DESCRIPTION 45 per cent of the Philippine population lives in cities, where 75 per cent of the gross domestic product is produced. Unplanned urbanisation increases exposure to the...
OBJECTIVES We support farmers to secure their income against the impact of climate change. We help to ensure food security for everyone. We empower women to be equally involved in the family farm’s management. We facilitate access to technologies that enable cheaper, accessible credit and crop insurance for farmers. We help to secure millions...
OBJECTIVES Environmental protection and nature conservation measures in China are planned and implemented more effectively. DESCRIPTION Economic growth in China has slowed and recovery from the COVID-19 pandemic is ongoing. In this context, China’s 14th Five-Year Plan (2021-2025) aims to achieve qualitative economic growth and balance this with environment protection. The...
asean-agrifood.org/coffee-thailand K. Pichet, intercropping demoplot owner in Bangsaphannoi District, Prachuapkhirikan Province Copyright: Coffee+ Project K. Woraphan, intercropping demoplot owner in Banna Subdistrict, Kapoe District, Ranong Province Copyright: Coffee+ Project ...
OBJECTIVES ‘Enhancement of Smallholder Spice Farmer’s Capacities in Sustainable Farming’ aims to strengthen the production of cardamom, cumin, and turmeric in four states of India - Kerala, Tamil Nadu, Karnataka, Rajasthan - to increase the capacities of spice farmers to make production practices more economically, socially, and environmentally sustainable. The project...
