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Foreword from the book “Young Changemakers – Scaling agroecology using video in Africa and India”
The issue of youth engagement in agriculture is a critical concern in both Africa and India. Traditional perceptions of agriculture as a low-status, unskilled occupation, coupled with limited access to resources and market opportunities, have contributed to a significant disinterest among young people in pursuing careers in agriculture. In Africa, the rapidly growing youth population presents both a challenge and an opportunity for the agricultural sector. With the aging farming population, there is an urgent need to engage and empower young people to participate in agriculture and agribusiness. Similarly, in India, there is a need to inspire and educate the youth about the potential of agriculture as a viable and rewarding career option. Efforts to promote agroecology and sustainable farming practices can serve as a catalyst for engaging and inspiring young people to contribute to the transformation of food systems in both regions. Addressing the issue of youth in agriculture requires comprehensive strategies that encompass education and training, access to finance and resources, mentorship and networking opportunities, as well as policies that create an enabling environment for youth participation and innovation in agriculture.
By recognising and supporting the potential of rural youth in driving positive change in food systems, it is possible to build more resilient and sustainable agricultural systems in Africa and India. Access Agriculture has been at the forefront of empowering rural youth to transform food systems through its innovative last-mile delivery model. From 2019 onwards, the organization has empowered over 120 teams of young Entrepreneurs for Rural Access (ERAs) across 17 countries in Africa and India. These ERAs have been equipped with a solar-powered smart projector containing a vast video library, enabling them to serve as private extension service providers and facilitate the dissemination of knowledge on agroecological practices to farming communities. The ERAs have emerged as dynamic changemakers, demonstrating their commitment to promoting agroecology and sustainable agricultural practices. This book serves as a testament to the resilience, creativity, and dedication of these young individuals, who have not only embraced agroecology but have also become catalysts for positive change in their communities. The stories captured in this book reflect the diverse backgrounds and experiences of the ERAs.
From those who left school at a young age to university graduates, and from individuals with no prior agricultural experience to those already running small businesses, the ERAs represent a wide spectrum of young people who have been driven by a common goal – to make a meaningful impact in their home communities. Their journeys have been marked by challenges, including the global energy crisis and the disruptions caused by the Covid-19 pandemic. However, these challenges have also served as catalysts, igniting the desire among farmers to embrace ecological farming practices and reduce reliance on expensive inputs.
The impact of the ERAs has been profound, as evidenced by the success stories shared in this book. From training child mothers in Uganda to become beekeepers, securing user rights for youth to access local forests in Malawi, setting up community-managed tree nurseries and addressing deforestation, establishing farmer cooperatives and promoting organic vegetable production to creating demand for training and fodder production, the ERAs have demonstrated their ability to drive change and create new opportunities for sustainable agriculture. Their efforts have not only led to increased agricultural productivity but have also contributed to the preservation of local food culture and biodiversity.
One of the key strengths of the ERAs has been their ability to engage with diverse target audiences, including rural women, youth, and marginalised communities. By leveraging the power of video-mediated learning, the ERAs have been able to reach out to those with limited mobility and literacy, providing them with valuable knowledge and skills to enhance their livelihoods. The impact of their work extends beyond agricultural practices, encompassing areas such as education, health, and environmental conservation. Nonetheless, the journey of the ERAs has not been without its share of challenges.
They have had to overcome skepticism and mistrust in rural communities, demonstrating their commitment to sharing knowledge and fostering positive change. Yet, their perseverance and dedication have earned them the respect and trust of local farmers, paving the way for meaningful engagement and collaboration. As we celebrate the achievements of the ERAs, it is essential to recognise the critical role played by Access Agriculture in supporting and nurturing these young leaders. The organisation’s coaching and support have been instrumental in equipping the ERAs with the skills and resources needed to succeed in their endeavours.
The video library provided by Access Agriculture has not only served as a valuable knowledge resource but has also inspired the ERAs to think creatively and innovate in their approach to promoting agroecology. In conclusion, the stories of the ERAs stand as a testament to the potential of rural youth to drive meaningful change in agriculture and food systems. Their dedication, resilience, and innovative spirit serve as a beacon of hope, inspiring others to join hands in creating a more sustainable and equitable future for agriculture and rural communities. As we embark on this journey of transformation, let us continue to support and empower the next generation of changemakers, ensuring that their voices are heard, and their efforts are recognized and celebrated. Together, we can unleash the power of rural youth to transform food systems and build a more sustainable and resilient future for all.
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