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Resources-Standards in the Southeast Asian Food Trade (SAFT)

SUPPORTING PIONEERS: FIRST CERTIFIED ORGANIC ARABICA COFFEE FROM MYANMAR
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CREATING A BEST PRACTICE FOR ASPRIRING INTERNATIONALLY CERTIFIED FARMS
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KICKSTARTING LAO’S AGRICULTURAL SECTOR TO PRODUCE SAFE AND ORGANIC FOOD
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ELEVATING INDONESIAN COCONUT SUGAR AND SYRUP TO INTERNATIONAL ORGANIC STANDARDS
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BOOSTING PRODUCTION AND CONSUMPTION OF ORGANIC VEGETABLES AND FRUITS IN CAMBODIA
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INTRODUCING GLOBAL G.A.P. CERTIFICATION TO MANGO FARMERS IN SHAN STATE, MYANMAR
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PRODUCING AND CONSUMING SAFER AND MORE SUSTAINABLE POMELOS IN MYANMAR
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Standards in the Southeast Asian Food Trade (SAFT)
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